Potato Salad Recipe

This recipe is made using lovely baby Yukon gold potatoes. Their firmer texture is perfect to hold up in a salad. Tumeric, known for its anti-cancer properties, rich smoked paprika, also called pimenton and used in paella, and a pinch of spicy cayenne pepper add flavor to the dish.

The resulting salad is a spiced up take on traditional potato salad. So for this July 4th, add a little spice to your life by making this potato salad. It's sure to catch fire.

Meanwhile, whisk together the mayonnaise, apple cider vinegar, mustard, tumeric, pimenton, cayenne pepper and parsley. Season to taste with salt and pepper.

Note: Potato salad may be made up to a day in advance and stored in the refrigerator. If it dries out a little, then add more mayonnaise before serving.