It was evening when we landed and got to check, and decided that the time has come for dinner. The hotel was one of a few restaurants and we decided to do that night I had the Sands – one on the beach!
The dinner was wonderful and I had the power to mahi mahi to my lobster, only (my fave!) For dinner and vanilla cream brulee for dessert! Tahiti Islands are known for their vanilla so I had to have for dessert since it was just another island called Taha’a (they were on the season of the bachelorette).
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