Blue Gill uses unprocessed foods, opting to buy items from local farms, fishermen and the University of Florida meat processing facility. It has an open bar and fosters a casual atmosphere with Southern-style seafood cooking, said co-owner Bert Gill, who also owns Mildred's and New Deal and recently closed Ti Amo.
Food choices include sandwiches at about $6, boiled peanuts, hamburgers with aged ground beef and grouper, with the most expensive item on the menu costing $22.
Customers can park upstairs in any of the six floors of the parking garage, which is metered during the day but free on weekends and after 4:30 p.m.
Express takeout is also available. Prices range from about $7 for lunch specials to about $13 for dinner selections. The restaurant's most expensive item is its 24-inch gourmet extreme pizza at $35.
Chuck E. Cheese's is looking for a location in Gainesville and expects to open in 2012 or 2013, spokeswoman Brenda Holloway confirmed.
Minnesota Vikings receiver Percy Harvin, who has been in Gainesville working out with other former Gators, posted on his Twitter account Monday: “Just leaving great meeting with lawyers building chuck e cheese in Gainesville soon.”source
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