Butterball Turkey Fryer

Masterbuilt Butterball Turkey Fryer to create the best performing, most convenient electric turkey fryer that is indoor safe. This counter top safe fryer will allow you to cook up to a 14-pound turkey; plus, use one-third less oil than conventional turkey fryers. A tap drain has been added to help make clean-up quicker and easier.
The Butterball Turkey Fryer features a one-of-a-kind design that’s engineered to keep you safe. Not only do the stainless-steel fryer and porcelain-coated inner pot keep oil safely contained, but it also uses 33 percent less oil than conventional fryers. As a result, you can cook turkeys as large as 14 pounds safely and efficiently, with little threat of oil boiling over the sides.

Powerful and Attractive
The MasterBuilt stainless-steel fryer looks great in a modern kitchen, as it complements most kitchen appliances and countertop materials. Chefs might even want to leave it on display when it’s not in use. For convenience, the Butterball includes a window for turkey monitoring. Simply fold back the lid for easy access and you can watch your turkey cook to a perfect crisp.

The good looks accompany a powerful 1,650-watt electric heating element that heats up the oil in less than 30 minutes. Using the sturdy turkey basket, you can cook a 14-pound turkey in only four minutes per pound–less than an hour of cooking time. Masterbuilt also added a drain clip to the fry basket. With the drain clip, you can hang the basket on the side of the fryer while the turkey drains and cools. The clip makes it easy to move the turkey to a serving platter without making a huge oily mess.

The Butterball Electric Fryer isn’t just for turkeys. You can prepare an endless variety of foods in the fryer–from hot wings and fried fish to corndogs and fries for the kids. You can also fill the fryer with water to steam or even boil your favorite dish. Other options include inviting the whole family over for a large low-country boil, steaming fresh crab legs for two, or even trying your hand at frying desserts like doughnuts, apple turnovers, and fried ice cream.