Tuesday, March 29, 2011

Campbells Recipes is nourishing not only the body but also living well

Campbells Recipes was a project which began sometime in 1940′s. They have put together their recipes in a book that comes with easy to follow instructions and guidelines. There are many cook books in the market and on the internet and even with us within our homes but they still stand out; it has with stood the test of time on their products and quality. Their recipes come with clear instructions and even a beginner is able to follow the instructions. They have a variety of recipes ranging from soups, desserts, sandwich, and drink amongst others, that absolutely free.

Their recipe programs also include menus, weight loss programs, healthful tips on how to keep your weight on check both for you and your family. Campbells Recipes believe in nourishing not only the body but also living well. They offer service to a wide range of individuals from vegetarians to non-vegetarians. Their product ranges find their way to a school child’s bag, a hospital and a traveler who just needs something to nibble as they walk or travel along. They also have an easy-cook-book recipe whose price is within reach which you can find at Amazon, they bring with them a lot of creativity, and nutritional value in their recipes.

Whatever meal idea you are looking for you will find at Campbells Recipes. Most of the recipes are absolutely free can be gotten at the touch of a button, just scroll down on net. Whatever they have had to offer has come in variety, be it recipes for soups or snack – they have stood the test of time, bloggers around the world has put positive comments on the type of recipes they have used. With their products you are able to serve a dinner for Christmas, a meal for 2 or even a normal family dinner with these mouth watering recipes.

They have improved from time to time and are considered as one of the longest cookery house in the world. They do their research well, give it the expertise required, and not a quick fix as many other companies have offered. Credit has to be given where due and Campbells Recipes deserve a pat on the back for having kept their products basically in most of the homes around America and other parts of the world. Their recipes can be used by anybody this I mean, children, elderly, pregnant women and even breastfeeding mothers.

Campbells Recipes brand still stands and I want to believe it still will with time, and experience.

Easy Chicken & Cheese Enchiladas

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

1/2 cup sour cream

1 cup Pace® Picante Sauce

2 teaspoons chili powder

2 cups chopped cooked chicken

1/2 cup shredded Monterey Jack cheese (about 2 ounces)

6 flour tortillas (6-inch), warmed

1 small tomato, chopped (about 1/2 cup)

1 green onion, sliced (about 2 tablespoons)

* Heat the oven to 350°F. Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
* Stir 1 cup soup mixture, chicken and cheese in a large bowl.
* Divide the chicken mixture among the tortillas. Roll up the tortillas and place seam-side up in a 2-quart shallow baking dish. Pour the remaining soup mixture over the filled tortillas. Cover the baking dish.
* Bake for 40 minutes or until the enchiladas are hot and bubbling. Top with the tomato and onion.

RECIPE TIPS

* Ingredient Note: Stir 1/2 cup canned black beans, drained and rinsed, into the chicken mixture before filling the tortillas, if desired.
* Easy Substitution: Substitute 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.
* Serving Suggestion: Serve with iceberg salad mixed with carrots and red cabbage and a red wine vinaigrette. For dessert serve prepared refrigerated flan.

Campbell's Kitchen
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