20 December 2011- San Francisco Steakhouse recently launched their new menu with a platter of delicious morsels for you to sooth your cravings. The new additions include the Triple Treat, an appetizer of deep fried mushrooms, grilled chicken wings and baked potato skin. A seafood platter of mussels, fish and prawn all deep fried to crispy golden perfection as well as the brilliant ribs combo with half spring chicken and the star of the show, the Steakmaster XXL, a 700g steak cooked just nice. When you’re done, try one of the Mini Desserts, a variety of sweet goodies to end your meal. All these culinary adventures are the creation of Executive Chef Shaun Shong who strives to bring you authentic perfection in San Francisco’s culinary offerings, making tasty food in every perfect way.
Two lucky winners take home a 100g Gold Dragon coin each
2 January 2012- The first two lucky winners of GAB’s 100g Gold Dragon coin were recently uncovered in Muar and Ipoh. The first winner from Muar, Yap Cheng Siew was on a business trip and decided to have a drink with his friends, unknown to him that his big bottle of Guinness had a golden surprise for him. For the other winner from Ipoh, Lau Yook Lan, it was an early party for her when she brought her family and relatives along to receive the 100g Gold Dragon coin with her. There are still 6 other Gold Dragon Coins to be won and the grand prize of the 1kg Golden Dragon Statue so head out and start the festive season today!
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