
Tay Ee Tiong, 55, formerly from Wealthy Seafood Product and Enterprise in Bedok, has been charged with giving out a total of about $992,000, involving sums of $232 to $24,143, to the chefs as inducements.
This allegedly went on between 2006 and 2009.
He is the first to be brought to court following a probe by the Corrupt Practices Investigation Bureau.
None of the chefs who allegedly took these kickbacks has been charged.
The chefs come from restaurants and five-star hotels including Shangri-La, Goodwood Park, Meritus Mandarin and The Regent.